FEA @ HRC: experts help visitors meet the foodservice challenge
HRC Show, 20-22 March 2023, ExCeL, London
At HRC the Foodservice Equipment Association (FEA) will focus on offering visitors solutions to some of the major challenges facing the HoReCa industry today. FEA experts on the stand and around the show will be able to offer advice on subjects as varied as staff retention, reducing running costs, improving cooking quality, food safety and waste management.
FEA is also running keynote sessions at the HRC show’s Networking Hub, where a high-level panel of industry experts will cover three critical areas:
- Training: ensuring staff know how to get the best from the equipment you have
- Maintenance: how to keep equipment working as well as it can, to minimise running costs and maximise reliability
- Investing in benefits: using the government’s super deduction means £1000 becomes £1300. Buying energy- and labour-saving equipment to reduce costs and improve efficiency.
“We want to show the foodservice industry how equipment can provide solutions to the increasing operational challenges they face,” says Paul Anderson, chair of FEA. “Visitors to the stand can talk to independent professionals who will offer authoritative guidance.
“In addition, we have over 60 FEA member companies exhibiting at HRC, covering just about every area of the equipment industry. They include light equipment and tableware, refrigeration, cooking and warming, warewashing, hot beverages, ventilation, service, food waste, and fats, oils and grease management.”
You might be interested in:
- FEA Brexit Hub
- Finding an FEA Accredited Service Provider
- Joining the Foodservice Equipment Association
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