We are the FEA, recognised as the largest and most influential foodservice membership association we represent over 200 member companies across fourteen different product categories.
Our remit encompasses the full spectrum of equipment and ancillary services; light equipment and tableware suppliers; and includes suppliers to all the main foodservice and hospitality sectors encompassing:
- Cooking and Warming
- End User / Operator Liaison
- Fabrication / Manufacturing
- Fats, Oils and Grease
- Food Waste
- Light Equipment and Tableware
- Service Providers and Spare Parts
- Ventilation and Fire Suppression
Meet the Team
Keith has been the Director of CESA/FEA since 2001, he is seen by many as the voice of the industry.
Events and Membership Manager
Jocelyn joined the Foodservice Equipment Association five years ago, after starting her career in government and a charity. Staying true to her American roots Jocelyn plays American Football with her local team in Essex. She's also perfecting her Essex accent.
Adam has been with the Foodservice Equipment Association for over two years, having spent over decade in the advertising industry the world of acronyms and associations has been an eye-opener.
A strong verbal communicator, enthusiastic, conscientious and self-motivated team member, always setting and achieving high standards. SJ is a keen book worm and loves a family adventure and fishing.