Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
Eddie Moffat Tribute
Information
FEA Industry Insight
Tabletop Trends Newsletter
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Electrical Safety Hub
Service and Recommissioning Hub
FEA Glossary
FEASTATS
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
FEA Industry Conference
Apprentice of the Year
Charitable Endeavour Award
Events
What's on at HRC
Monitor your carbon emissisons
Offset your carbon emissions
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Technician Training
Meet our Members
Latest news
18 December 2024
FEA helps secure exemption to new F-Gas regulations for refrigeration equipment
16 December 2024
Start the new year off right with FEA’s combi oven training day
12 December 2024
CFSP latest: brand new venue, familiar face
03 December 2024
Edward (Eddie) Moffat, 1925 – 2024
28 November 2024
Second Charitable Endeavour Award winners announced at FEA conference
27 November 2024
Tyler Speight of Advance Group is FEA’s Apprentice of the Year 2024
25 November 2024
Williams’ Malcolm Harling wins Outstanding Contribution to the Foodservice Industry Award
18 November 2024
The Hospitality Action 2024 Winter Auction and Raffle in association with Square is now live
07 November 2024
FEA warns foodservice operators may get charged for FOG
Browse All News
22 December 2024
07 September 2023
Keeping electrical work safe with the FEA and IOSH
14 August 2023
FEA highlights how foodservice equipment safety is everybody’s responsibilty
«
<
1
>
»
Categories:
All
Ask the Experts
Aspire
Associate Members
Awards and presentations
Beverage
BIM Resources
BIM Revit Guidelines
Brexit
Brexit Hub
Business Services
CFSP (Certified Food Service Professional)
Charity Events
Connectivity Hub
Cooking and Warming Equipment
Coronavirus Latest
Courses
Covid-19
Dealer / Wholesaler / Design
Did you know
EFCEM
Electrical Safety
End User / Operator Liaison
Energy Labelling
EU Updates
Event Reports/Photos
Events Diary
Events Updates
Exhibitions
Export
Fabrication / Manufacturing
Fats Oils and Grease (FOG)
FEA Glossary
FEA Guides
FEA Industry Conference
FEA Industry Insight
FEA Initiatives
FEA News
FEA Outlook
FEA Sp Share
FEA Webinars
FEASTATS Committee
F-Gas
Food Waste
Green Team 2021
Health and Safety
Influence
Information
Involvement
Learning and Development
Light Equipment and Tableware (LET)
Net Carbon Zero
New Member Spotlight
ORGALIM Resources
PFS (Principles of Food Service)
Policy News
PR Hub
Refrigeration
Seminars
Service Providers and Spare Parts
Technical Liaison
Technical News
Trees for Cities
UK News
Ventilation and Fire Suppression
Warewashing
