Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
Information
Embodied Carbon
FEA Industry Insight
FEASTATS
Tabletop Trends Newsletter
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Electrical Safety Hub
Service and Recommissioning Hub
FEA Glossary
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
FEA Industry Conference
FEA Industry Apprentice of the Year
Charitable Endeavour Award
LET Forum 2025
LET Forum Awards
Events
Monitor your carbon emissisons
Offset your carbon emissions
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Technician Training
Meet our Members
Latest news
07 October 2025
Tabletop Trends: Buffet: ten top trends
07 October 2025
Tabletop Trends: Banqueting special: tableware
18 September 2025
Tabletop Trends: Show and Tell: Exclusively 2025
16 September 2025
FEA welcomes Specifi’s embodied carbon feature
15 September 2025
Dalebrook Marks 80 Years With Resilient Response to Warehouse Fire
18 August 2025
FEA looks to strengthen international ties at HostMilano 2025
07 August 2025
FEA opens entries for Apprentice of the Year and Charitable Endeavour awards
05 August 2025
FEA: Eleven light equipment and tableware trends
29 July 2025
FEA launches latest Tabletop Trends newsletter
Browse All News
08 October 2025
07 January 2021
Lockdown 3 | FEA Letter to the Prime Minister
04 November 2020
FEA asks Boris Johnson to support the foodservice equipment supply chain
18 August 2020
ONS Coronavirus (COVID-19) roundup: Economy, business and jobs
07 July 2020
FEA CEDA Bouncebackability webinar
24 June 2020
FEA Guide to COVID-19 and Kitchen Best Practice
19 June 2020
FEA UK Market Update June 2020
13 May 2020
COVID-19: A Guide on Returning Business Operations to the New Normal
17 April 2020
FEA Letter to Lobby Government for the Betterment of the Indusrty
03 April 2020
Covid Shutdown: Coming Out Stronger Than You Went In
«
<
1
>
»
Categories:
All
Ask the Experts
Aspire
Associate Members
Awards and presentations
Beverage
BIM Resources
BIM Revit Guidelines
Brexit
Brexit Hub
Business Services
CFSP (Certified Food Service Professional)
Charity Events
Connectivity Hub
Cooking and Warming Equipment
Coronavirus Latest
Courses
Covid-19
Dealer / Wholesaler / Design
Did you know
EFCEM
Electrical Safety
Embodied Carbon
End User / Operator Liaison
Energy Labelling
EU Updates
Event Reports/Photos
Events Diary
Events Updates
Exhibitions
Export
Fabrication / Manufacturing
Fats Oils and Grease (FOG)
FEA Glossary
FEA Guides
FEA Industry Conference
FEA Industry Insight
FEA Initiatives
FEA News
FEA Outlook
FEA Sp Share
FEA Webinars
FEASTATS Committee
F-Gas
Food Waste
Green Team 2021
Health and Safety
Influence
Information
Involvement
Learning and Development
Light Equipment and Tableware (LET)
Net Carbon Zero
New Member Spotlight
ORGALIM Resources
PFS (Principles of Food Service)
Policy News
PR Hub
Refrigeration
Seminars
Service Providers and Spare Parts
Technical Liaison
Technical News
Trees for Cities
UK News
Ventilation and Fire Suppression
Warewashing
