69% of the UK’s water footprint is related to food production.
A guide to responsible water use in foodservice, a collaborative research study conducted by MEIKO UK LIMITED and Footprint Intelligence.
The report highlights the key role equipment manufacturers play in providing comparable usage data and prioritising innovation and efficiency.
And also how taking the lead and adopting responsible water practices enables operators to save money, build resilience, strengthen their brands and play an important part in changing an outdated status quo.
You can download and view the whole report here: http://ow.ly/bTiI30nJZc0
The report highlights the key role equipment manufacturers play in providing comparable usage data and prioritising innovation and efficiency.
And also how taking the lead and adopting responsible water practices enables operators to save money, build resilience, strengthen their brands and play an important part in changing an outdated status quo.
You can download and view the whole report here: http://ow.ly/bTiI30nJZc0
