Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
Information
Embodied Carbon
FEA Industry Insight
Embodied Carbon
FEASTATS
Tabletop Trends Newsletter
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Electrical Safety Hub
Service and Recommissioning Hub
FEA Glossary
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
LET Forum 2025
LET Forum Awards
FEA Industry Conference
Apprentice of the Year
Charitable Endeavour Award
Events
Monitor your carbon emissisons
Offset your carbon emissions
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Technician Training
Meet our Members
Latest news
05 June 2025
‘Biggest and best yet’: the LET Forum 2025 review
08 May 2025
Over 150 attend FEA’s Embodied Carbon webinar
08 May 2025
Grow your exports with the Made in the UK, Sold to the World roadshow
07 May 2025
FEA Conference 2025: Bigger, Bolder, and Better Than Ever
15 April 2025
FEA to launch Embodied Carbon Hub
15 April 2025
FEA, FCSI UK&I and CEDA work together on Embodied Carbon
14 April 2025
Introducing FEA's Embodied Carbon Hub
08 April 2025
FEA and EFCEM join the call for UK/EU mutual recognition agreement on conformity assessment
31 March 2025
Do you have questions about holiday years or HSE alerts?
Browse All News
10 June 2025
06 June 2019
We're supporting Associations Week, 17th - 21st June 2019
18 April 2019
69% of the UK’s water footprint is related to food production.
27 November 2018
You can take advantage of our free Carbon Management Open Education Resource
01 October 2018
We’re on LinkedIn and Twitter too!
07 September 2018
UK Electrical Engineer Apprentice Programme
02 August 2018
CESA’s new structure will help meet industry challenges
26 June 2018
CESA has developed a programme to tackle business and market challenges - delivered by Martyn Drake
05 June 2018
Did you know?
02 May 2018
CESA to chair EFCEM Marketing Committee
19 March 2018
Hotelympia 2018
26 February 2018
Did You Know Hotelympia Special?
«
<
1
>
»
Categories:
All
Ask the Experts
Aspire
Associate Members
Awards and presentations
Beverage
BIM Resources
BIM Revit Guidelines
Brexit
Brexit Hub
Business Services
CFSP (Certified Food Service Professional)
Charity Events
Connectivity Hub
Cooking and Warming Equipment
Coronavirus Latest
Courses
Covid-19
Dealer / Wholesaler / Design
Did you know
EFCEM
Electrical Safety
Embodied Carbon
End User / Operator Liaison
Energy Labelling
EU Updates
Event Reports/Photos
Events Diary
Events Updates
Exhibitions
Export
Fabrication / Manufacturing
Fats Oils and Grease (FOG)
FEA Glossary
FEA Guides
FEA Industry Conference
FEA Industry Insight
FEA Initiatives
FEA News
FEA Outlook
FEA Sp Share
FEA Webinars
FEASTATS Committee
F-Gas
Food Waste
Green Team 2021
Health and Safety
Influence
Information
Involvement
Learning and Development
Light Equipment and Tableware (LET)
Net Carbon Zero
New Member Spotlight
ORGALIM Resources
PFS (Principles of Food Service)
Policy News
PR Hub
Refrigeration
Seminars
Service Providers and Spare Parts
Technical Liaison
Technical News
Trees for Cities
UK News
Ventilation and Fire Suppression
Warewashing
