FEA guide to re-commissioning foodservice equipment after prolonged closure

As we move out of lockdown, kitchens will need to reopen, possibly very quickly. This document is intended as a guide only, to assist in the start-up of equipment following a long shutdown. If in ANY doubt, consult a qualified foodservice equipment engineer, we would highly recommend using an FEA Accredited Service Provider.

Before carrying out any work, remember to wear suitable clothing appropriate for the task, such as protective glasses, masks, gloves, safety shoes, etc.

FEA Accredited Service Provider


You might be interested in: