Principles of Foodservice: July course
Principles of Foodservice is a nine module short-course for foodservice industry new starters. The course provides delegates with a grounded knowledge of the foodservice industry including kitchen operations and functions, and supply chain understanding. Hosted online and delivered by a CFSP accredited professional the course can be delivered within three hours.
"The course was very structured and well-pitched. It was really useful for the Foster team to show life beyond refrigeration and fill gaps in their knowledge. The questioning session at the end of each module really improved the focus," says Chris Playford, Market and Development Director at Foster Refrigerator.
The course follows a framework that promotes integration with the applicable business or sector whether manufacturer, distributor, service company, consultancy or operator.
Our aim is to make the course as easy for you to deliver as possible and empower your staff with the knowledge they need to develop within their role.
Upon successful completion of the course, delegates receive an industry recognised certificate.
The course covers six key areas of foodservice:
- Distribution channels
- Effective food storage
- Food hygiene
- Food preparation
- Key commercial kitchen equipment
- Kitchen and restaurant layout and design
The next PFS course will be delivered online with Keith Warren C.F.S.P., Chief Executive of the FEA, as the mentor.
Date: Tuesday, 25th July 2023
Time: 9:30am
Platform: Zoom
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Are you looking for a particular foodservice equipment product or service?
FEA members operate across all of the product categories below:
- Beverage
- Cooking
- Dealer / Wholesaler
- Food waste
- Light Equipment and Food Preparation
- Refrigeration
- Servicing
- Software
- UK Fabrication and Manufacturing
- Ventilation and Fire Suppression
- Warewashing
You can search all FEA member products and services using our Meet Our Members filter. Simply filter by 'Product Type'.
You might also be interested in:
- Finding an FEA Accredited Service Provider
- Joining the Foodservice Equipment Association
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