Hygienic food processing: seminar at Campden BRI

Equipment suppliers may not always fully appreciate the operational challenges facing food manufacturers, such as quality management systems, HACCP, hygiene procedures and retailer requirements. Similarly, food manufacturers may not always realise the constraints faced by suppliers, e.g. cost pressures, operator safety concerns (which may conflict with food hygiene requirements) and materials of construction constraints.

Hygienic food processing: on paper and in practice, a seminar to be held on 25 September will bridge the gap between the two, by establishing a common understanding of the issues faced by both sectors.
 
For more details and to register, visit http://www.campdenbri.co.uk/food-production-seminar.php%20