FEA returns to Dubai to deliver second CFSP course
FEA returns to Dubai to deliver second CFSP course
Book now to catch some winter sun and gain an internationally recognised qualification
FEA is holding another Certified Food Service Professional (CFSP) course in Dubai, scheduled for December 2024. This is the second time the course has been held in Dubai and is part of the course’s international expansion that has seen it take place in Italy, Sweden and Ireland.
With over 750 graduates in the UK, Europe and Middle East, CFSP has been designed to raise professionalism throughout the hospitality industry by giving an in-depth knowledge of how commercial kitchens function, from the delivery area to service. Aimed at both foodservice operators and the supply chain, including operators, dealers, manufacturers, designers and consultants, it covers topics as diverse as utilities, cooking equipment and front of house design and gives graduates a holistic understanding of how foodservice kitchens operate.
The programme is internationally recognised and thousands of people all across the globe are now CFSP certified.
“We’re thrilled to be returning to Dubai,” says John Cunningham, Chief Executive of FEA. “It’s one of the world’s most important foodservice markets, as well as a stunning location to begin your journey to getting your CFSP accreditation. The CFSP Dubai course will make the programme accessible to those living in Dubai, across the UAE and the neighbouring Gulf countries and into Asia. And of course if you’re in the UK looking to combine catching some winter sun as well as expanding your professional knowledge then we recommend booking your place now!”
The course dates are Wednesday 11th and Thursday 12th December 2024 in Dubai. The seminar and exam location is at the offices of UNOX in Dubai, UAE, and the instructor will be Graham Veal MBA FCIM CFSP, founder and managing partner of GCA Management.
The course costs £945 per delegate, which covers the programme, online study guide, evaluation of experience as well as regular updates and information in recognition of your status as a Certified Food Service Professional. The FEA can also provide a printed copy of the study guide at additional cost.
More information about December’s course can be found at the CFSP website, as well as links to the booking forms, see https://cfsp.org.uk/course-dates/
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