FEA Equipment and Systems Preservation Guidance
We are well aware of the effect the Covid-19 outbreak is having on our industry. If you are in a position and it is safe to do so, there are some key measures you should be taking to protect your equipment. These measures will prolong the on-going life of the machine and ensure it is safe to use again in the future.
The attached document covers the following equipment and systems:
- Warewashing
- Water Filters
- Cooking Equipment
- Veg Prep Units
- Refrigeration
- Freezers
- Coldrooms
- Ventilation Systems
- Kitchen Drainage
- Fabrications
- Food waste management equipment (Dewaterers, Digesters etc.)
- Ice Makers:
- Coffee Machines and Brewers
- Juice/Water based beverage machines:
- Ice Cream /Frozen Granita/Frozen Cream Machines