Service Engineer Training: Combi Ovens

The Combi Oven Service Engineer Training is open to engineers of any distinction. Whether you are an experienced engineer or an apprentice keen to enhance your working knowledge, this one-day event will provide you with the most up-to-date product information from the manufacturers themselves.

The machine-focussed sessions hosted by manufacturers take place in small groups to enable interaction and allow you to engage directly. Key features and diagnostics will be explained in detail to give you an unprecedented understanding of the inner workings.

Manufacturer-led group sessions will cover:

• manufacturer specific service and maintenance guidance
• common diagnosis issues
• prevalent faults that occur through lack of maintenance
• electrical safety
• training and protective devices

Manufacturer Profiles

Fagor
Fagor Professional combines the heating and chilling processes by bringing them together into a perfect Cook & Chill solution. Appliances which combine professional ovens and blast chillers to optimise the work, performance, effectiveness and productivity of a professional kitchen.

Falcon/Lainox
Lainox are one of the world's leading manufacturers of combination ovens and the perfect complement to a Falcon horizontal cookline. Within the Lainox product offering are two main product brands - NABOO (touch screen controlled) and SAPIENS (manually controlled).

MKN
As a German specialist for professional thermal cooking equipment, MKN have been working on new and intelligent ideas for commercial kitchens for 75 years to make life easier at work, increase productivity as well as efficiency. MKN combine classical cooking equipment combined with innovative multifunctional appliances.

RETIGO
RETIGO professional combi ovens feature a functional design refined to the last detail, intuitive control and excellent insulation properties (will not heat the kitchen).

Besides this, they offer advanced functions that include automatic cleaning or economic water and electricity consumption for every model.

Watercare
Combination Ovens, Pasta Cookers, Bratt Pans and Bakery Ovens are all well known victims of the harmful effects of hard or corrosive water. With untreated water, the build up of lime scale or potential corrosion caused by chlorides on boilers, elements, oven chambers, level probes and sensors can soon lead to breakdowns and kitchen down time.

Find out how Watercare products can protect comb-oven equipment from these problems.

Welbilt
Welbilt have listened to you, our customers, and have developed Convotherm 4 around your needs in the kitchen. They have created two concepts, easyTouch and easyDial for manual and automated processes or maximum individuality - as you wish. The focus is always on ease and functionality.

Tickets for this event are limited so make sure that you secure yours before they sell out.

https://www.eventbrite.co.uk/e/service-engineer-training-combi-ovens-tickets-735312017037