Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
Information
Ask the Experts
FEA Industry Insight
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Hospitality Strategy
Brexit Hub
Connectivity Hub
COVID-19 Hub
Electrical Safety Hub
PR Hub
Service and Recommissioning Hub
FEA Glossary
FEASTATS
FEA Outlook
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
Events
What's on at HRC
Monitor your carbon emissisons
Offset your carbon emissions
FEA Industry Conference
Charitable Endeavour Award
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Foodservice Top 100 Industry Influencers
2021: FEA Top 100 Industry Influencers
2022: FEA Top 100 Industry Influencers
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Engineer Training
Meet our Members
Find a Supplier
News
QUESTIONS AND ANSWERS FROM THE CATERING EQUIPMENT INDUSTRY TECHNICAL CONFERENCE
QUESTIONS AND ANSWERS FROM THE CATERING EQUIPMENT INDUSTRY TECHNICAL CONFERENCE
Events Updates
The Techical and policy event for the whole industry
Click on the document to view questions and answers.
