NSF Commercial Food Equipment Certification for North America - The Certification Process
If you sell equipment on the North American market or plan to export to the US or Canada, watch this short animated video about the NSF certification process for commercial food equipment.
The certification covers the FDA Food Code and public health department's requirements.
Manufacturers of commercial food equipment, components and food contact materials, can get in touch with NSF International, even during the early stages of product development, to hear more! Please send your enquiry to europe@nsf.org.
