The Caterer FEA Buying Guide 2021

The FEA Equipment Buying Guide is an annual study of equipment available to the hospitality industry via the members of the Foodservice Equipment Association (FEA).

Equipment manufacturers, suppliers, importers, supply-chain solution companies and more are invited to provide their specialist knowledge.

We know that operators need advice and guidance when purchasing high-value equipment and that these purchasing decisions can represent a signi cant investment for their business. Buying equipment, especially in the current climate, requires an entirely di erent decision-making process and our buying guide, in association with FEA, provides an essential guide to the

best, most versatile and reliable equipment on the market.
Make sure your brand, expert opinion and marketing messages are seen in this annual FEA

Equipment Buying Guide – a comprehensive reference tool for hospitality operators.
The Buying Guide will be distributed with The Caterer magazine on 19 November, reaching

30,000 readers and subsequently hosted online at, making it available to our 300,000 monthly unique users for 12 months.

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