CFSP Seminar and Exam: December 2019

Have you been thinking about becoming CFSP accredited? To learn more about CFSP from industry colleagues, click here


The programme content and benefits are relevant to manufacturers, consultants, distributors and operators. Over 580 representatives have become accredited in the UK since the programme’s launch 10 years ago.


The Process:

Before the seminar and exam please be sure to read the revised Introduction to Foodservice Study Guide and have answered the questions at the end of each chapter.  Your study guide is also sent as a PDF for you to download on your tablet.

The seminar day consolidates the study guide and prepares you for the exam.  The exam comprises a mixture of multiple choice, single word or phrase answers and true/false questions.


Please visit the CFSP website for more information on the programme and to view all the individuals that are CFSP certified.


To be held on Thursday the 5th and Friday the 6th of December at Novotel Nottingham Derby hotel and led by Doug Fryett of Fryett Consulting.


Places are £580 plus VAT for CESA Members.  Non-member places are £840 plus VAT.  To register, please complete the attached booking form and return to

Documents to download