Come and join our eighth biennial Catering Equipment Networking Dinner with over 200 guests from CESA, CEDA, FCSI and the judges at Salon Culinaire for an amazing 4 course Burns night treat served up by Executive Chef at The Hilton Metropole, Paul Taylor.
Guests will enjoy a champagne reception followed by a superb four course meal. It will also be a fantastic opportunity to network with fellow catering equipment distributors, suppliers, manufacturers and consultants.
We will have a great evening of pipes, haggis, entertainment and whisky tasting...
Where: The Hilton Birmingham Metropole, National Exhibition Centre, Birmingham, B40 1PP.
When: 24th January 2017 at 19:30.
If you would like to book a ticket or a table, please click here to download the booking form and return to nadine.close@montex.co.uk.
