Principles of Foodservice: December Course

Principles of Foodservice is a nine module short-course for foodservice industry new starters. The course provides delegates with a grounded knowledge of the foodservice industry including kitchen operations and functions, and supply chain understanding. Hosted online and delivered by a CFSP accredited professional the course can be delivered within three hours.

The course follows a framework that promotes integration with the applicable business or sector whether manufacturer, distributor, service company, consultancy or operator.

Our aim is to make the course as easy for you to deliver as possible and empower your staff with the knowledge they need to develop within their role.

Upon successful completion of the course, delegates receive an industry recognised certificate.

The course covers six key areas of foodservice:

• Distribution channels
• Effective food storage
• Food hygiene
• Food preparation
• Key commercial kitchen equipment
• Kitchen and restaurant layout and design

The next PFS course will be delivered online with Keith Warren C.F.S.P., Chief Executive of the FEA, as the mentor.

Date: Tuesday, 13th December 2022
Time: 9:30am
Platform: Zoom

Booking Form link

#FEAuk

You might be interested in:

• FEA Brexit Hub
• Finding an FEA Accredited Service Provider
• Joining the Foodservice Equipment Association

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