Principles of Foodservice Course with Keith Warren, FEA Chief Executive
Event Details
- Date: 27.09.2022
Principles of Foodservice is a nine module short-course for foodservice industry new starters. The course provides delegates with a grounded knowledge of the foodservice industry including kitchen operations and functions, and supply chain understanding. Hosted online and delivered by a CFSP accredited professional the course can be delivered within three hours.
The course follows a framework that promotes integration with the applicable business or sector whether manufacturer, distributor, service company, consultancy or operator.
Our aim is to make the course as easy for you to deliver as possible and empower your staff with the knowledge they need to develop within their role.
Upon successful completion of the course, delegates receive an industry recognised certificate.
The course covers six key areas of foodservice:
- Distribution channels
- Effective food storage
- Food hygiene
- Food preparation
- Key commercial kitchen equipment
- Kitchen and restaurant layout and design
The next PFS course will be delivered online with Keith Warren C.F.S.P., Chief Executive of the FEA, as the mentor.
Date: Tuesday, 27th September 2022
Time: 9:30am
Platform: Zoom
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You might be interested in:
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- Joining the Foodservice Equipment Association
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