Study of Standby Regulation
As indicated in 4.3.3.6, part highlighted, it does not seem to be a problem for us for the moment.
Extract:-
also in the professional market. However based on the challenges presented above and the low potential energy savings calculated, it is not recommended to include professional white goods in the Standby Regulation at this point in time.
4.3.3.3.2 Commercial ovens
Commercial ovens at the current time do not need to comply with the Standby Regulation. The aim for trying to regulate commercial ovens is the same as for household appliances: setting requirements on power management and standby limit to achieve energy efficiency when human behaviour fail to ensure it.
Please see attached Study Report
