2025

The FEA Equipment Buyers Guide is an annual title published on behalf of the Foodservice Equipment Association by Dewberry Redpoint Ltd. This yearly publication serves to help operators navigate the complex array of catering equipment products, brands and features.

We’re all working to tighter budgets. Obviously if you’re specifying new equipment, then going for the most efficient – the choice that may cost more to buy, but will certainly save, in the short, medium and long term – is the right decision, both for the budget and for the planet.

And while FEA members, and indeed all equipment manufacturers and suppliers, would like you to buy their brand new energy-saving products, they also recognise that buying new equipment might not be an option. That’s why they invest time and effort in offering advice and training to help their customers
reduce the running cost of the equipment they already have.

Investing in the right catering equipment can help alleviate some of the challenges that Operators face so it’s important to know what you are buying and the benefits that they offer.