Knowledge & Insight
Navigating The Carbon Landscape (Educational Series – 2026)
A copy of the presentation material from FEA's educational series on the subject of carbon reporting. Download your free copy here. Members only
Embodied Carbon: The Technical Guide (2025)
Dig deeper into Embodied Carbon with our Technical Guide. Access the guide to find out everything you need to know about Embodied Carbon and how to respond to it.
Embodied Carbon: The Essentials Guide (2025)
Understanding Embodied Carbon can be confusing as it is a broad topic area with lots to consider. Here we have put together an Embodied Carbon The Essentials guide to provide an easily digestible explanation of what it is, what it means, and what you can do.
FEA Guide: Understanding Combi Ovens
A combi-oven combines several cooking functions in one piece of kitchen equipment. It uses dry heat – either still or fan-driven – and steam, which is injected into the oven when the food being cooked needs it. An alternative name for the oven is the combi-steamer. The combi-oven is one of the most versatile piece of equipment any professional kitchen can have.
FEA Guide: Understanding Cookware
Stainless, cast iron, non-stick, sauce, frying,, stock – all the basics are covered in this article.
FEA Guide: Cutlery Essentials
Almost all cutlery used in foodservice is made from stainless steel, even if it is finally plated with electro-plated nickel silver (EPNS). Have a read through the fundamentals here.
FEA Guide: Buying the right chef's knife
Learn the component parts, the different types and their intended use. The backbone of any chef, and using the wrong one can have disastrous consequences.
FEA Buyer's Guide
This yearly publication is designed to help buyer's of foodservice equipment navigate the range of equipment, technologies, brands and features. Download your copy here.
Technical Notes
Read and download current and historical FEA member-exclusive Technical Notes. An extension of the Technical Bulletin, but more detailed discussion on individual topics. Members only
