Grande Cuisine

FEA’s CFSP helps develop a complete knowledge and understanding of a professional kitchen

“We’ve used FEA’s CFSP programme to develop our personnel – it’s core to the value of ‘lifelong learning’ and growth of individuals within the business. CFSP helps develop a complete knowledge and understanding of all areas within a professional kitchen; it’s a recognised award and a real achievement for industry professionals looking to develop their career. We’ve also used FEA’s PFS training programme for new starts – it provides practical information to fast track individuals who have never worked in this part of the hospitality space.

Another benefit of FEA membership is FEAStats, which is incredibly helpful. It gives insight into the size, movement and development of the UK market and enables us to see market trends and compare sales against other industry parties. We wouldn’t be without the insight it provides.”

Steve Hobbs CFSP Director, Grande Cuisine