In this session, Luke Slater, FEA’s Technical and Policy Director, will cover the Policy, Pressure and Potential in navigating the carbon landscape for the Foodservice Equipment Industry businesses.
Following the launch of this education series in 2026, we are delighted to offer a further opportunity to attend for those who missed out.
Free of chage, FEA members only.
A light lunch and product demo will be available after the event, courtesy of Alto Shaam.