Who should attend?
Certified Food Service Professional (CFSP) is the internationally recognised qualification for foodservice professionals. The qualification is relevant to anyone working in the foodservice industry; designers, consultants, manufacturers, dealers, distributors, service businesses and of course operators. If you have a role in the foodservice business then this qualification will help you understand it better.
The qualification covers everything from; a brief history of the foodservice industry; foodservice facility design; food safety issues; food preparation; equipment needs; dishwashing operations; front of house design considerations; smallwares; to green and sustainability efforts within the industry, as well as many other closely related topics. It is very comprehensive in nature.
Over 800 foodservice industry professionals are now CFSP qualified in the UK and with the course also delivered internationally in UAE, United States, Singapore, Australia and Sweden, CFSP is the leading learning and development programme for foodservice and hospitality professionals. Through the delivery of CFSP, FEA’s objective is to improve the levels of professionalism in the sector by creating a universally recognised and respected industry standard for knowledge and experience.
The course includes a detailed study guide covering everything you need to know, a revision seminar delivered by an expert training in persion, the end of course exam (including a re-sit if needed) and certification when you become CFSP qualified. The qualification provides the designation “CFSP” that can be used after your name once qualified
