Overview
This two-day course is delivered at the Parts Town UK Training Centre in Cannock, which features fully functional professional kitchens and the latest educational technology. Training is provided by professional trainers with many years of experience in the commercial catering equipment industry.
The course gives engineers a thorough grounding in the electrical fundamentals relevant to their day-to-day work, using a range of test equipment in a hands-on environment. It is suitable for engineers at all levels who work on electrical equipment in commercial catering settings.
Who this course is for
The CCEECC is designed for:
- Service engineers who work on electrical equipment and components in commercial catering environments
- Engineers looking to formalise their electrical competency with a recognised City & Guilds certificate
- Technicians who want to improve their confidence and safety when working with electrical catering equipment
- Businesses who need their engineering teams to demonstrate a verified standard of electrical competency
Why FEA recommends this course
Working safely and competently with electrical equipment is a non-negotiable requirement for any engineer operating in commercial catering. The CCEECC provides a rigorous, accredited route to demonstrating that competency, with a City & Guilds certificate that is recognised across the industry.
Developed jointly by FEA and CEDA and delivered by Parts Town Training, the course brings together industry expertise and specialist training facilities to give engineers the practical skills they need. FEA members benefit from a 20% discount, making it an even more cost-effective investment in your team’s development.
What you’ll learn
The two-day course covers:
- Safe isolation
- Testing and measuring
- Circuit protection
- Fundamentals of electricity
- Circuit layouts
- How to perform tasks safely and competently using a range of test equipment
About Parts Town Training
Parts Town Training is the specialist training arm of Parts Town UK, providing technical training courses and assessments for engineers and technicians working within the commercial foodservice industry.
Their dedicated onsite training facility is conveniently located at the centre of the country in Cannock. Training is delivered by a team of professional trainers with many years of experience in the commercial catering equipment industry. The facility includes fully functional professional kitchens together with the latest educational technology, ensuring effective and engaging courses for all who attend.
“I was very happy with the training that was delivered by Simon, he is very knowledgeable and explained everything thoroughly. The information was very easy to understand.“
Contiquip Ltd
Looking to complement your electrical competency with hands-on product-specific training?
FEA’s Service Engineer Training days offer affordable one-day manufacturer-led sessions covering a range of foodservice equipment categories.
FAQs
You’ll need to attend in person – CCEECC is a hands-on course delivered at Parts Town’s training facility in Cannock, using real test equipment and fully functional kitchens. It isn’t offered as an online or remote option, given the practical, safety-critical nature of the content.
CCEECC was launched in partnership with CEDA and FEA, but it’s delivered by Parts Town Training, a specialist training provider with dedicated facilities and trainers experienced in commercial catering equipment. FEA members benefit from a discount, but Parts Town runs the course itself.
They’re the same outcome, not two separate things. Completing CCEECC and passing its assessments is what earns you the City & Guilds accredited certificate — it’s the formal, nationally recognised evidence of your CCEECC competency, not an additional qualification on top