Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
FEA joins Make UK’s call for new government to create an industrial strategy
Information
Ask the Experts
FEA Industry Insight
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Hospitality Strategy
Brexit Hub
Connectivity Hub
COVID-19 Hub
Electrical Safety Hub
PR Hub
Service and Recommissioning Hub
FEA Glossary
FEASTATS
FEA Outlook
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
FEA Industry Conference
Events
What's on at HRC
Monitor your carbon emissisons
Offset your carbon emissions
Charitable Endeavour Award
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Foodservice Top 100 Industry Influencers
2021: FEA Top 100 Industry Influencers
2022: FEA Top 100 Industry Influencers
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Technician Training
Meet our Members
Find a Supplier
Latest news
15 July 2024
FEA warns that new AI enhanced hacking tools underline importance of cybersecurity
11 July 2024
FEA runs warewasher service technician training day
03 July 2024
FEA joins Make UK’s call for new government to create an industrial strategy
24 June 2024
FEA launches first expansion module for Foodservice Carbon Professional course
18 June 2024
New Member Spotlight on Universe Pizza/Forni Dorigo
13 June 2024
Principles of Foodservice Course: October 2024
13 June 2024
Light equipment and tableware launches from the LET Forum 2024
06 June 2024
The ‘Trends Top Ten’ in light equipment and tableware
03 June 2024
Virgin mojitos and plug and play: FEA’s Light Equipment and Tableware Forum
Browse All News
16 July 2024
27 August 2019
EFCEM Newsletter Summer 2019
04 July 2019
CESA Council member, Phil Williams, speaks of his delight at being appointed EFCEM President.
01 July 2015
CESA's Steve Loughton elected EFCEM President 2015-2016
«
<
1
>
»
Categories:
All
Ask the Experts
Aspire
Associate Members
Awards and presentations
Beverage
BIM Resources
BIM Revit Guidelines
Brexit
Brexit Hub
Business Services
CFSP (Certified Food Service Professional)
Charity Events
Connectivity Hub
Cooking and Warming Equipment
Coronavirus Latest
Courses
Covid-19
Dealer / Wholesaler / Design
Did you know
EFCEM
Electrical Safety
End User / Operator Liaison
Energy Labelling
EU Updates
Event Reports/Photos
Events Diary
Events Updates
Exhibitions
Export
Fabrication / Manufacturing
Fats Oils and Grease (FOG)
FEA Glossary
FEA Guides
FEA Industry Conference
FEA Industry Insight
FEA Initiatives
FEA News
FEA Outlook
FEA Sp Share
FEA Webinars
FEASTATS Committee
F-Gas
Food Waste
Green Team 2021
Health and Safety
Influence
Information
Involvement
Learning and Development
Light Equipment and Tableware (LET)
Net Carbon Zero
New Member Spotlight
ORGALIM Resources
PFS (Principles of Food Service)
Policy News
PR Hub
Refrigeration
Seminars
Service Providers and Spare Parts
Technical Liaison
Technical News
Trees for Cities
UK News
Ventilation and Fire Suppression
Warewashing