The first CFSP Seminar in France

Event Details
  • Start Date: 09.12.2020 - End Date: 10.12.2020
  • Register by: 09.10.2020, 12:00

The date for the CFSP Paris seminar and exam has been set for Wednesday the 9th and Thursday the 10th of December 2020.

Can you and your team afford to miss out on joining the ever-growing industry accredited qualification?

The programme content and benefits are relevant to manufacturers, consultants, distributors and operators. Over 600 representatives from all four groups have become accredited in the UK and Europe since the programme’s launch.

CFSP is an internationally recognised and promoted programme that is delivered locally. The programme is also established in Australia, Mexico, Singapore, and USA.

The Process:

Before the seminar and exam please be sure to read the revised Introduction to Foodservice Study Guide and have answered the questions at the end of each chapter. Your study guide will be sent as a spiral bound book and also as a PDF for you to download on your tablet, giving you plenty of time to read and prepare for the seminar.

The seminar day consolidates the study guide information and prepares you for the exam. The exam comprises a mixture of multiple choice, single word or phrase answers and true/false questions.

Please visit the CFSP website for more information on CFSP and to view all the individuals that are CFSP accredited.

Places on the CFSP Paris seminar and exam are 625 Euros for SYNEG members and 905 Euros for Non-SYNEG members per delegate.

 

To register, please complete the booking form at this link

If you have any further questions, contact Jocelyn Carr at Jocelyn.carr@fea.org.uk.